Just pulled garlic to sell at the farmers market at Village Pointe. Our first date there will be July 24th. I am expecting to have banana, habenero, jalepeno, cayenne (including red slims, red hots and kung pao), poblano and sweet crimson peppers available on that first day. This is the first year for Garlic and I am hopeful that the garlic will go over well. I have used it a few times already and there is no comparison. The first use was for a homemade spaghetti sauce, it really added a lot of flavor. We also roasted some by drizzling olive oil on the top and then adding some pepper and salt, wrapped it in aluminum foil and baked for 20 minutes at 350...delicious.
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