Well what I have been waiting for the famed Bhut Jolokia or Ghost pepper. My friend Sean says I have to eat it tonight but i want to take it with me to the market tomorrow. I guess we will see if it makes it through the night. I also have a handful of the smaller variety to sell tomorrow. Two weeks from now there should be more than plenty of these and the other scorchers ready. I will be posting pictures and reviews as they become ripe.
How did you get on with the Bhut? Have you tried it yet??
ReplyDeleteYes I cut a ring and tried it. It was quite hot causing my tongue to hurt for about 10 minutes. I regularly eat habeneros so the burn for me was probably not as bad as it may be for others. I have used it in salsa and dried and crushed and love it as it takes it to the next level for me. Thanks for the comment!
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